When ready to cut, remove the fudge from the parchment paper.It is a rich fudge, so while the pieces you see here are on the smaller side, they are perfect. I was able to get 36 pieces of fudge out of this recipe. But both work! Cutting your Peanut Butter Fudge I find parchment paper easier to pull off than aluminum foil and it makes less wrinkles in your fudge than aluminum foil. After your fudge is set you can easily lift it out and pull off the paper. Lay the parchment paper one on top of the other, going in opposite directions. I love buying parchment paper that has the lines on it for easy measurement. It is very important to line your baking dish with something, otherwise you won’t be able to get your fudge out.Ĭut two pieces of parchment paper, each three six inches wide. Lining Your Baking Dish for Easy Peanut Butter FudgeI Evaporated milk will cause this recipe to fail. Please be sure to buy sweetened condensed milk. The cans are next to each other in the grocery store and look almost identical. I have come up with the hypothesis that people are inadvertently buying evaporated milk for some of my recipes that call for sweetened condensed milk. At the same time I have lots and lots of other people raving about it. Inevitably I will always get at least one person who tells me the recipe never set and was way too liquidy. Everything from my Bailey’s Fudge to my Easter Egg Cookie Dough Truffles. I use sweetened condensed milk in a lot of really fun recipes. It is too easy to overheat the peanut butter and then your fudge will be oily and unappealing. Remove from the heat and stir in the peanut butter and vanilla.Įither method is fine but you want to make sure that you remove it from the heat source before adding the peanut butter.Stir consistently until the mixture is smooth.In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips.I made this easy peanut butter fudge recipe on the stove top: Stir in the peanut butter and vanilla and pour into the prepared pan.It will probably only need to go back in the microwave once or twice after the first interval. Continue microwaving for 15 second intervals stirring very well after each one.Microwave for one minute at half power.In a large microwave safe bowl, combine the sweetened condensed milk and peanut butter chips.This is what you want to do for microwave peanut butter fudge: This fudge can absolutely be made just using the microwave. Spread the mixture in the prepared tin with the the back of a metal spoon and leave to set at room temperature for 4-6 hours.How to Make Peanut Butter Fudge In the Microwave It’s a lot of elbow grease, but it will be worth it! Alternatively, place the mixture in a KitchenAid and beat it for a few minutes, until thick and starting to set. The mixture will thicken a lot during this time. Remove the mixture from the heat and continue to stir for about 10 minutes. Reduce the heat slightly and let the mixture simmer for 15 minutes, stirring continuously, making sure the mixture doesn’t catch at the edges of the pan. Once the sugar has dissolved, turn up the heat to medium and bring the mixture to the boil, continuously stirring. Place all the ingredients in a large, non-stick saucepan over a low heat, and stir frequently to dissolve the sugar and melt the butter. Line a 17cm square tin with baking paper. The perfect Christmas treat, this easy-peasy fudge recipe is a winter winner
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